Acute urticaria is the most common clinical manifestation of food allergy in children. In fact, it occurs in 50 to 60% of cases where a child consumes foods to which he or she is allergic.
The following foods can trigger food allergies and therefore cause hives:
- mustard;
- cow's milk;
- wheat and sesame;
- exotic fruits;
- meat (beef and pork);
- fish and shellfish;
- fruit (apple, plum, peach, etc.);
- peanuts, hazelnuts and other nuts;
- vegetables and related foods (legumes, celery, etc.)
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